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Venezuelan Arepa Reina Pepiada
Soft arepas stuffed with creamy chicken and avocado salad — Venezuela's most-loved breakfast.
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15 minPrep🔥
15 minCook🍽️
4Serves📊
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Ingredients
- 4 cooked arepas (see arepas recipe)
- 2 cooked chicken breasts, shredded
- 2 ripe avocados, mashed
- 3 tbsp mayonnaise
- 1/2 onion, finely chopped
- Juice of 1 lime
- Coriander
- Salt and pepper
Instructions
- Mash the avocado with mayo, lime, salt and pepper.
- Fold in the shredded chicken, onion and coriander.
- Split each warm arepa horizontally.
- Stuff generously with the filling.
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Tara’s tips
- Use ripe avocados for the creamiest filling.
- Don't over-mash — leave a little texture.
Serving suggestions
- Eat warm.
Storage & reheating
Filling keeps 2 days; assemble fresh.
Nutrition
Nutrition information is not yet available for this recipe. Values vary with portion size and exact ingredients — we will add verified figures here soon.
Frequently asked questions
Why "reina pepiada"?
Named after a beauty queen — 'curvaceous queen' loosely.
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