Pakistani
Pakistani Chicken Karahi
A bold, tomato-rich chicken karahi cooked the way it is at home — plenty of ginger,…
Apple Pie
Spiced apples in a buttery double-crust pastry — the timeless dessert that fills the kitchen with warmth.
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40 minPrep🔥
50 minCook🍽️
8Serves📊
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Ingredients
- For pastry: 350g flour, 200g cold butter, 2 tbsp sugar, cold water
- For filling: 6 apples sliced, 100g sugar, 1 tsp cinnamon, 1 tbsp flour, 1 tbsp lemon juice
- 1 egg for glazing
Instructions
- Make the pastry and chill 30 minutes.
- Toss the apples with sugar, cinnamon, flour and lemon.
- Line a pie dish with half the pastry and add the filling.
- Top with the remaining pastry, seal and crimp the edges, and cut steam vents.
- Brush with egg and bake at 190C for 45-50 minutes until golden.
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Tara’s tips
- A spoon of flour in the filling thickens the juices.
- Cut vents so steam escapes and the top stays crisp.
Serving suggestions
- Serve warm with custard or ice cream.
Storage & reheating
Keeps 3 days; reheats well.
Nutrition
Nutrition information is not yet available for this recipe. Values vary with portion size and exact ingredients — we will add verified figures here soon.
Frequently asked questions
Soggy bottom?
Bake on a hot tray on the lowest shelf.
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