Pakistani
Pakistani Chicken Karahi
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Apple Crumble
Sweet-tart spiced apples under a buttery oat crumble — the British pudding everyone returns to.
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15 minPrep🔥
40 minCook🍽️
6Serves📊
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Ingredients
- 6 cooking apples, peeled and sliced
- 75g sugar
- 1 tsp cinnamon
- 1 tbsp lemon juice
- For the crumble: 200g plain flour, 100g cold butter cubed, 80g sugar, 80g rolled oats, pinch of salt
Instructions
- Heat the oven to 190C.
- Toss the apples with sugar, cinnamon and lemon juice; tip into a baking dish.
- Rub the butter into the flour and salt until it resembles breadcrumbs.
- Stir in the oats and sugar.
- Scatter the crumble over the apples, pressing lightly.
- Bake for 35-40 minutes until golden and bubbling at the edges.
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Tara’s tips
- Pile the crumble loosely — don't press too firmly or it goes solid.
- Apples that hold their shape (Bramley with eating apples) are ideal.
Serving suggestions
- Serve hot with custard, cream or vanilla ice cream.
Storage & reheating
Keeps 3 days; reheats well in the oven.
Nutrition
Nutrition information is not yet available for this recipe. Values vary with portion size and exact ingredients — we will add verified figures here soon.
Frequently asked questions
Other fruits?
Yes — rhubarb, pear, plum or any combination work beautifully.
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