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German Apple Strudel
Paper-thin pastry wrapped around spiced apple, raisins and breadcrumbs — Germany's best-loved dessert.
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30 minPrep🔥
40 minCook🍽️
8Serves📊
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Ingredients
- 1 packet filo pastry (or homemade strudel dough)
- 5 apples (Bramley or Cox), peeled and sliced
- 3 tbsp lemon juice
- 100g sugar
- 1 tsp cinnamon
- 100g raisins
- 100g breadcrumbs
- 60g butter, melted
- 50g chopped almonds
- Icing sugar
Instructions
- Toss apples with lemon juice, sugar, cinnamon and raisins.
- Fry breadcrumbs in butter until golden.
- Lay 4 filo sheets overlapping, brushing each with butter.
- Sprinkle with breadcrumbs and almonds.
- Pile apple filling along one long edge.
- Roll up carefully; transfer to a tray seam-down.
- Brush with butter.
- Bake at 200C for 30-40 minutes until deep golden.
- Dust generously with icing sugar.
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Tara’s tips
- Breadcrumbs absorb apple juice — essential to keep pastry crisp.
- Serve warm — that's when strudel shines.
Serving suggestions
- Lovely with vanilla custard or ice cream.
Storage & reheating
Best fresh; reheats well.
Nutrition
Nutrition information is not yet available for this recipe. Values vary with portion size and exact ingredients — we will add verified figures here soon.
Frequently asked questions
Homemade dough?
Traditional but tricky — filo is a fine substitute.
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