American Sloppy Joes

Ingredients

• 500g beef mince
• 1 onion, finely chopped
• 1 green pepper, finely chopped
• 3 garlic cloves
• 1 cup passata
• 3 tbsp ketchup
• 2 tbsp brown sugar
• 1 tbsp Worcestershire
• 1 tsp mustard
• 1 tsp paprika
• Salt and pepper
• 4 soft burger buns

Instructions

1. Brown the mince with onion, pepper and garlic.
2. Stir in passata, ketchup, sugar, Worcestershire, mustard and paprika.
3. Simmer 10 minutes until thick.
4. Serve piled into toasted buns.

Serving suggestions

• Lovely with chips and pickles.

Storage & reheating

Filling keeps 4 days; freezes well.

Nutrition

Nutrition information is not yet available for this recipe. Values vary with portion size and exact ingredients — we will add verified figures here soon.

Frequently asked questions