Aloo Gobi

Ingredients

• 1 cauliflower, in florets
• 3 potatoes, cubed
• 1 onion, chopped
• 1 tbsp ginger-garlic paste
• 1 tsp cumin seeds
• 1 tsp turmeric
• 1 tsp coriander powder
• 1/2 tsp chilli powder
• 1/2 tsp garam masala
• 4 tbsp oil
• Salt
• Coriander

Instructions

1. Heat the oil and pop the cumin seeds.
2. Add the onion and cook until golden, then the ginger-garlic.
3. Stir in the ground spices and a splash of water.
4. Add the potato and cauliflower; toss to coat.
5. Cover and cook gently, stirring occasionally, for 20 minutes until tender.
6. Finish with garam masala and coriander.

Serving suggestions

• Serve with roti or rice.

Storage & reheating

Keeps 3 days.

Nutrition

Nutrition information is not yet available for this recipe. Values vary with portion size and exact ingredients — we will add verified figures here soon.

Frequently asked questions