Wonton Soup

Ingredients

• 250g pork mince
• 20 wonton wrappers
• 2 spring onions, chopped
• 1 tbsp soy sauce
• 1 tsp sesame oil
• 1 tsp grated ginger
• For the broth: 1.5 litres chicken stock, 1 tbsp soy sauce, 1 tsp sesame oil
• Pak choi or spinach to serve

Instructions

1. Mix the pork with spring onion, soy, sesame oil and ginger.
2. Place a small spoon of filling on each wrapper, wet the edges and fold into a triangle, then bring the corners together.
3. Bring the broth to a simmer and season.
4. Drop in the wontons and cook for 4-5 minutes until they float and the filling is cooked.
5. Add the greens for the last minute.

Serving suggestions

• Serve hot with extra spring onion.

Storage & reheating

Uncooked wontons freeze well; cook from frozen.

Nutrition

Nutrition information is not yet available for this recipe. Values vary with portion size and exact ingredients — we will add verified figures here soon.

Frequently asked questions