Sweet and Sour Pork

Ingredients

• 600g pork shoulder, cubed
• 1/2 cup cornflour
• 2 eggs, beaten
• Oil for frying
• 1 red pepper, 1 green pepper, chunked
• 1 cup pineapple chunks
• For sauce: 4 tbsp ketchup, 3 tbsp rice vinegar, 3 tbsp sugar, 1 tbsp soy sauce, 1/2 cup water, 1 tbsp cornflour mixed with water

Instructions

1. Dip the pork in egg, then cornflour, and deep-fry until golden; drain.
2. Stir-fry the peppers for 2 minutes.
3. Mix the sauce ingredients and pour in; bubble until thick and glossy.
4. Add the pineapple and pork, toss to coat.

Serving suggestions

• Serve over rice.

Storage & reheating

Best fresh.

Nutrition

Nutrition information is not yet available for this recipe. Values vary with portion size and exact ingredients — we will add verified figures here soon.

Frequently asked questions