Pakistani
Pakistani Chicken Karahi
A bold, tomato-rich chicken karahi cooked the way it is at home — plenty of ginger,…
Stuffed Chicken Breasts
Chicken breasts stuffed with spinach, sun-dried tomato and mozzarella — a simple, elegant dinner in thirty minutes.
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15 minPrep🔥
25 minCook🍽️
4Serves📊
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Ingredients
- 4 chicken breasts
- 200g spinach, wilted and squeezed
- 100g sun-dried tomatoes, chopped
- 150g mozzarella, sliced
- 3 garlic cloves, minced
- 2 tbsp olive oil
- 1 tsp dried herbs
- Salt and pepper
- Cocktail sticks
Instructions
- Cut a pocket in each chicken breast.
- Mix the spinach, sun-dried tomato, mozzarella and garlic.
- Stuff each pocket and secure with cocktail sticks.
- Season the outside; brush with olive oil.
- Sear in a hot pan 2 minutes a side.
- Transfer to a 200C oven for 18-20 minutes until cooked through.
- Rest 5 minutes.
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Tara’s tips
- Don't overstuff or the chicken splits.
- Sear first for colour, finish in the oven for even cooking.
Serving suggestions
- Lovely with new potatoes and salad.
Storage & reheating
Keeps 2 days.
Nutrition
Nutrition information is not yet available for this recipe. Values vary with portion size and exact ingredients — we will add verified figures here soon.
Frequently asked questions
Other fillings?
Pesto and ricotta, or feta and olive both work.
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