Slow Cooker Beef Chilli

Ingredients

• 700g beef mince
• 2 onions, 3 garlic cloves
• 2 tbsp tomato paste
• 1 can chopped tomatoes
• 1 can kidney beans
• 1 can black beans
• 2 tsp cumin
• 1 tbsp smoked paprika
• 1 tsp chilli powder
• 300ml stock
• Salt and pepper

Instructions

1. Brown the mince and onions in a pan, then transfer to the slow cooker.
2. Add all the remaining ingredients and stir.
3. Cook on low for 5-6 hours.
4. Season and serve.

Serving suggestions

• Serve with rice, soured cream and lime.

Storage & reheating

Keeps 4 days; freezes brilliantly.

Nutrition

Nutrition information is not yet available for this recipe. Values vary with portion size and exact ingredients — we will add verified figures here soon.

Frequently asked questions