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Shepherd's Pie
Spiced lamb mince under a golden mashed potato topping — proper British comfort food for cold evenings.
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20 minPrep🔥
45 minCook🍽️
5Serves📊
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Ingredients
- 600g lamb mince
- 1 onion, 2 carrots, diced
- 2 garlic cloves
- 1 cup peas
- 2 tbsp tomato paste
- 1 tbsp Worcestershire sauce
- 400ml stock
- For topping: 1kg potatoes, 50g butter, 100ml milk
- Salt and pepper
Instructions
- Brown the mince with the onion, carrot and garlic.
- Stir in the tomato paste, Worcestershire and stock; simmer 20 minutes.
- Add the peas.
- Boil and mash the potatoes with butter and milk.
- Spread the mince in a dish, top with mash, and fork the surface.
- Bake at 200C for 25 minutes until golden.
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Tara’s tips
- Fork the mash so the peaks crisp up.
- Lamb makes shepherd's pie; beef makes cottage pie.
Serving suggestions
- Serve with greens.
Storage & reheating
Keeps 3 days; freezes well.
Nutrition
Nutrition information is not yet available for this recipe. Values vary with portion size and exact ingredients — we will add verified figures here soon.
Frequently asked questions
Cottage pie?
Same dish made with beef mince instead of lamb.
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