Milanesa Napolitana

Ingredients

• 4 thin beef escalopes, pounded thin
• 1 cup flour
• 2 eggs, beaten
• 2 cups breadcrumbs
• 1 tsp dried oregano
• 4 slices cooked ham
• 1 cup tomato passata
• 200g mozzarella, sliced
• Oil for frying
• Salt and pepper

Instructions

1. Season the beef and dust in flour, dip in egg, coat in breadcrumbs mixed with oregano.
2. Shallow-fry in oil 2-3 minutes a side until golden; drain.
3. Arrange on a baking tray.
4. Top each with ham, tomato sauce and mozzarella.
5. Bake at 200C for 8-10 minutes until cheese melts and bubbles.

Serving suggestions

• Serve with fries or salad.

Storage & reheating

Best fresh.

Nutrition

Nutrition information is not yet available for this recipe. Values vary with portion size and exact ingredients — we will add verified figures here soon.

Frequently asked questions