Pakistani
Pakistani Chicken Karahi
A bold, tomato-rich chicken karahi cooked the way it is at home — plenty of ginger,…
Meatloaf
A moist, savoury meatloaf with a sticky glaze — old-fashioned comfort food that slices beautifully.
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15 minPrep🔥
1 hrCook🍽️
6Serves📊
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Ingredients
- 700g beef mince
- 1 onion, finely chopped
- 2 garlic cloves
- 1/2 cup breadcrumbs
- 1 egg
- 2 tbsp Worcestershire sauce
- 1 tsp dried herbs
- For glaze: 4 tbsp ketchup, 1 tbsp brown sugar, 1 tsp mustard
- Salt and pepper
Instructions
- Mix all the meatloaf ingredients well.
- Press into a loaf tin or shape on a lined tray.
- Mix the glaze and spread over the top.
- Bake at 180C for 55-60 minutes until cooked through.
- Rest 10 minutes before slicing.
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Tara’s tips
- Don't overmix or it turns dense.
- Resting keeps it from falling apart when sliced.
Serving suggestions
- Serve with mash and gravy.
Storage & reheating
Keeps 3 days; great in sandwiches.
Nutrition
Nutrition information is not yet available for this recipe. Values vary with portion size and exact ingredients — we will add verified figures here soon.
Frequently asked questions
Add pork?
A beef-pork mix is extra moist.
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