Mediterranean Lamb Kofta

Ingredients

• 600g lamb mince
• 1 onion, grated and squeezed
• 3 garlic cloves, minced
• Handful parsley, chopped
• 1 tsp cumin
• 1 tsp coriander
• 1 tsp paprika
• 1/2 tsp cinnamon
• 1/2 tsp allspice
• Salt and pepper
• Wooden skewers, soaked
• Flatbreads, tzatziki, salad to serve

Instructions

1. Mix all the kofta ingredients and knead for 3 minutes until sticky.
2. Rest in the fridge 30 minutes.
3. Shape onto skewers in long sausages.
4. Grill or barbecue over high heat 4-5 minutes a side until charred and just cooked.
5. Serve in flatbreads with tzatziki and salad.

Serving suggestions

• Wrap in flatbread with all the trimmings.

Storage & reheating

Uncooked kofta freeze well.

Nutrition

Nutrition information is not yet available for this recipe. Values vary with portion size and exact ingredients — we will add verified figures here soon.

Frequently asked questions