Lamb Kofta Kebabs

Ingredients

• 500g lamb mince
• 1 onion, grated and squeezed dry
• 3 garlic cloves, grated
• 1 tsp ground cumin
• 1 tsp ground coriander
• 1 tsp paprika
• 1/2 tsp cinnamon
• 1/2 tsp allspice
• Small handful parsley, chopped
• Salt and pepper
• Wooden skewers, soaked

Instructions

1. Mix all the ingredients well, kneading for a minute or two so the mixture firms up.
2. Shape into long sausages around skewers.
3. Chill for 15 minutes so they hold their shape.
4. Grill or pan-fry over high heat for 4-5 minutes a side until charred and cooked through.

Serving suggestions

• Serve in warm flatbreads with garlic yoghurt, hummus, salad and pickles.

Storage & reheating

Cooked kebabs keep 3 days.

Nutrition

Nutrition information is not yet available for this recipe. Values vary with portion size and exact ingredients — we will add verified figures here soon.

Frequently asked questions