Korean Kalbi Ribs

Ingredients

• 1kg beef short ribs, flanken cut
• For marinade: 1 Asian pear (or apple) grated, 1/2 cup soy sauce, 1/4 cup brown sugar, 3 tbsp sesame oil, 6 garlic cloves, 1 thumb ginger, 4 spring onions, 2 tbsp sesame seeds, 1 tbsp rice wine

Instructions

1. Blend all the marinade ingredients.
2. Marinate the ribs at least 4 hours, ideally overnight.
3. Grill over high heat 2-3 minutes a side until charred and just cooked.
4. Rest 2 minutes; cut between bones to serve.

Serving suggestions

• Wrap in lettuce leaves with rice and kimchi.

Storage & reheating

Marinated ribs keep 2 days raw.

Nutrition

Nutrition information is not yet available for this recipe. Values vary with portion size and exact ingredients — we will add verified figures here soon.

Frequently asked questions