Cajun Jambalaya

Ingredients

• 300g chicken thigh, cubed
• 200g smoked sausage (chorizo or andouille), sliced
• 200g raw prawns
• 2 cups long-grain rice
• 1 onion, 2 celery, 1 green pepper, diced (the "holy trinity")
• 3 garlic cloves
• 1 can chopped tomatoes
• 750ml stock
• 2 tbsp Cajun seasoning
• 1 tsp smoked paprika
• 3 tbsp oil
• 3 spring onions
• Salt

Instructions

1. Brown the chicken and sausage in oil; set aside.
2. Soften the onion, celery and pepper.
3. Add the garlic and Cajun seasoning.
4. Stir in the tomatoes and rice.
5. Pour in the stock, return the chicken and sausage; simmer covered 18 minutes.
6. Add the prawns and cook 5 more minutes.
7. Finish with spring onion.

Serving suggestions

• Squeeze of lemon at the table.

Storage & reheating

Keeps 3 days.

Nutrition

Nutrition information is not yet available for this recipe. Values vary with portion size and exact ingredients — we will add verified figures here soon.

Frequently asked questions