Honey Sesame Chicken

Ingredients

• 600g chicken breast, cubed
• 1/2 cup cornflour
• 2 eggs, beaten
• Oil for frying
• For the sauce: 4 tbsp honey, 3 tbsp soy sauce, 2 tbsp rice vinegar, 1 tbsp sesame oil, 2 garlic cloves grated, 1 tsp grated ginger
• 2 tbsp sesame seeds, toasted
• Spring onions to serve

Instructions

1. Dip the chicken cubes in egg, then dredge in cornflour.
2. Shallow-fry in batches until golden and crisp; drain on paper.
3. In a clean pan, combine the sauce ingredients and bubble for 2 minutes until syrupy.
4. Toss the chicken in the sauce, scatter with sesame seeds and spring onions.

Serving suggestions

• Serve over rice with steamed greens.

Storage & reheating

Best fresh — the coating softens overnight.

Nutrition

Nutrition information is not yet available for this recipe. Values vary with portion size and exact ingredients — we will add verified figures here soon.

Frequently asked questions