Polish Gołąbki

Ingredients

• 1 large head cabbage
• 500g pork or beef mince
• 1 cup cooked rice
• 1 onion
• 2 garlic cloves
• 1 tsp paprika
• 1 egg
• For sauce: 1 can chopped tomatoes, 200ml stock, 1 tbsp paprika
• Oil

Instructions

1. Core cabbage; boil whole in salted water 8 minutes, then peel off softened leaves.
2. Mix mince with rice, fried onion, garlic, paprika, egg, salt and pepper.
3. Place a spoonful on each leaf; tuck sides and roll.
4. Arrange seam-side down in a baking dish.
5. Pour over the tomato sauce.
6. Cover and bake at 180C for 75-90 minutes.

Serving suggestions

• Lovely with mashed potato.

Storage & reheating

Keeps 4 days.

Nutrition

Nutrition information is not yet available for this recipe. Values vary with portion size and exact ingredients — we will add verified figures here soon.

Frequently asked questions