Crispy Fried Chicken Burger

Ingredients

• 4 chicken thighs, flattened
• For brine: 500ml buttermilk, 1 tbsp salt, 1 tbsp paprika, 1 tsp cayenne, 1 tsp garlic powder
• For coating: 200g flour, 1 tbsp cornflour, 1 tsp baking powder, paprika, salt
• Oil for frying
• 4 brioche buns
• Slaw, pickles, sauce

Instructions

1. Marinate chicken in buttermilk and spices at least 4 hours.
2. Mix the coating ingredients.
3. Lift each piece, letting buttermilk drip off, then dredge well in the flour mix, pressing.
4. Fry at 170C for 6-7 minutes a side until deep golden and cooked through.
5. Drain; toast the buns; assemble with slaw, pickles and sauce.

Serving suggestions

• Eat immediately while crisp.

Storage & reheating

Best fresh.

Nutrition

Nutrition information is not yet available for this recipe. Values vary with portion size and exact ingredients — we will add verified figures here soon.

Frequently asked questions