Fish Pie

Ingredients

• 600g mixed fish (cod, salmon, smoked haddock)
• For sauce: 40g butter, 40g flour, 500ml milk, handful parsley
• 100g peas
• For topping: 1kg potatoes, 50g butter, 100ml milk
• 50g grated cheese
• Salt and pepper

Instructions

1. Poach the fish briefly in the milk, then lift out and reserve the milk.
2. Make a sauce with the butter, flour and the poaching milk; stir in parsley.
3. Flake the fish into a dish, add the peas, and pour over the sauce.
4. Top with mashed potato and cheese.
5. Bake at 200C for 30 minutes until golden.

Serving suggestions

• Serve with greens.

Storage & reheating

Keeps 2 days; freezes well.

Nutrition

Nutrition information is not yet available for this recipe. Values vary with portion size and exact ingredients — we will add verified figures here soon.

Frequently asked questions