Pakistani
Pakistani Chicken Karahi
A bold, tomato-rich chicken karahi cooked the way it is at home — plenty of ginger,…
Creamy Chicken Alfredo
Pasta in a silky parmesan cream sauce with tender chicken — indulgent comfort food in under thirty minutes.
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10 minPrep🔥
20 minCook🍽️
4Serves📊
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Ingredients
- 350g fettuccine
- 2 chicken breasts, sliced
- 3 tbsp butter
- 3 garlic cloves, minced
- 300ml double cream
- 80g parmesan, grated
- Salt and pepper
- Parsley
Instructions
- Cook the pasta until al dente; reserve pasta water.
- Season and cook the chicken in butter until golden; lift out.
- Add the garlic, then the cream; simmer 3 minutes.
- Stir in the parmesan until smooth.
- Return the chicken and toss with the pasta, loosening with pasta water.
- Finish with parsley.
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Tara’s tips
- Take the sauce off the heat before adding cheese so it stays smooth.
- Pasta water keeps the sauce glossy.
Serving suggestions
- Serve with extra parmesan.
Storage & reheating
Keeps 2 days; loosen with milk to reheat.
Nutrition
Nutrition information is not yet available for this recipe. Values vary with portion size and exact ingredients — we will add verified figures here soon.
Frequently asked questions
Lighter version?
Use half cream, half milk with a little extra parmesan.
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