Classic Beef Burgers

Ingredients

• 600g good beef mince (20% fat)
• Salt and pepper
• 4 slices cheese (cheddar or American)
• 4 burger buns
• To serve: lettuce, sliced tomato, red onion, pickles, ketchup, mustard

Instructions

1. Form the mince into 4 loose patties slightly bigger than the bun; press a small dimple in the centre.
2. Season generously on both sides with salt and pepper just before cooking.
3. Heat a heavy pan or grill very hot and cook the patties for 3-4 minutes a side.
4. Add a slice of cheese to each in the last minute and cover briefly to melt.
5. Toast the buns lightly and assemble with all the toppings.

Serving suggestions

• Add a pile of fries or a crisp slaw on the side.

Storage & reheating

Best fresh.

Nutrition

Nutrition information is not yet available for this recipe. Values vary with portion size and exact ingredients — we will add verified figures here soon.

Frequently asked questions