Pakistani
Pakistani Chicken Karahi
A bold, tomato-rich chicken karahi cooked the way it is at home — plenty of ginger,…
Chicken Cordon Bleu
Chicken breast stuffed with ham and cheese, breaded and pan-fried — a French-Swiss classic that feels special.
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15 minPrep🔥
20 minCook🍽️
4Serves📊
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Ingredients
- 4 chicken breasts
- 4 slices ham
- 100g Gruyère or Emmental
- 1 cup flour
- 2 eggs, beaten
- 1.5 cups breadcrumbs
- Oil and butter
- Salt and pepper
Instructions
- Butterfly each breast and flatten with a rolling pin.
- Place ham and cheese on each, then roll up tightly.
- Secure with toothpicks if needed; coat in flour, egg, then breadcrumbs.
- Fry in oil and butter over medium heat for 12-15 minutes, turning, until golden and cooked.
- Rest before slicing.
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Tara’s tips
- Chill the rolled chicken for 15 minutes so it holds shape.
- Cook over medium heat so it cooks through without burning.
Serving suggestions
- Serve with mash and greens.
Storage & reheating
Keeps 2 days.
Nutrition
Nutrition information is not yet available for this recipe. Values vary with portion size and exact ingredients — we will add verified figures here soon.
Frequently asked questions
Bake it?
Yes — 200C for 25 minutes.
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