Char Siu Pork

Ingredients

• 800g pork shoulder, in long strips
• For marinade: 3 tbsp hoisin, 2 tbsp soy sauce, 2 tbsp honey, 1 tbsp Chinese five spice, 1 tbsp sugar, 2 tbsp rice wine, 3 garlic cloves grated, red food colouring (optional)
• Extra honey for glazing

Instructions

1. Mix the marinade and coat the pork; chill at least 4 hours, ideally overnight.
2. Place on a rack over a tray of water in a 200C oven.
3. Roast for 30 minutes, then brush with honey and roast another 15-20 minutes until lacquered and caramelised.
4. Rest, then slice.

Serving suggestions

• Serve with rice and pak choi or in steamed buns.

Storage & reheating

Keeps 4 days; freezes well.

Nutrition

Nutrition information is not yet available for this recipe. Values vary with portion size and exact ingredients — we will add verified figures here soon.

Frequently asked questions