Mexican Carne Asada

Ingredients

• 1kg flank or skirt steak
• For marinade: juice of 4 limes, juice of 1 orange, 6 garlic cloves, 1 jalapeño, 2 tbsp soy sauce, 1 tsp cumin, 1 tsp oregano, big handful coriander, 4 tbsp oil, salt and pepper
• Tortillas, lime, salsa to serve

Instructions

1. Blend marinade; pour over steak; marinate 4-8 hours.
2. Heat a grill or pan very hot.
3. Cook steak 3-4 minutes a side for medium-rare.
4. Rest 5 minutes.
5. Slice thinly against the grain.
6. Serve in warm tortillas with lime and salsa.

Serving suggestions

• Lovely as tacos with onion, coriander and salsa.

Storage & reheating

Best fresh.

Nutrition

Nutrition information is not yet available for this recipe. Values vary with portion size and exact ingredients — we will add verified figures here soon.

Frequently asked questions