Pakistani
Pakistani Chicken Karahi
A bold, tomato-rich chicken karahi cooked the way it is at home — plenty of ginger,…
Cabbage Rolls
Tender cabbage leaves wrapped around a savoury rice and meat filling, baked in tomato sauce — hearty and homely.
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30 minPrep🔥
1 hr 15 minCook🍽️
5Serves📊
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Ingredients
- 1 large cabbage
- 500g beef mince
- 1 cup cooked rice
- 1 onion, chopped
- 2 garlic cloves
- 1 egg
- For sauce: 2 cans chopped tomatoes, 1 tbsp paprika, 1 tsp sugar, salt
- Oil
Instructions
- Boil the whole cabbage for a few minutes, peeling off softened leaves as you go.
- Mix the mince, rice, onion, garlic, egg and seasoning.
- Place filling on each leaf, fold the sides in and roll up.
- Lay seam-down in a dish, pour over the tomato sauce.
- Cover and bake at 180C for 1 hour.
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Tara’s tips
- Trim the thick rib of each leaf so it rolls easily.
- Pack the rolls snugly so they hold together.
Serving suggestions
- Serve with soured cream and bread.
Storage & reheating
Keeps 3 days; freezes well.
Nutrition
Nutrition information is not yet available for this recipe. Values vary with portion size and exact ingredients — we will add verified figures here soon.
Frequently asked questions
Vegetarian?
Fill with rice, mushrooms and lentils.
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