Bolivian Pique Macho

Ingredients

• 500g sirloin steak, cubed
• 300g sausages (chorizo or wieners), sliced
• 1kg potatoes, in chips
• 3 tomatoes, sliced
• 2 onions, sliced
• 2 peppers, sliced
• 3 red chillies, sliced
• 4 hard-boiled eggs, halved
• 3 tbsp soy sauce
• 2 tbsp Worcestershire
• Oil
• Salt and pepper

Instructions

1. Fry chips until crisp; keep warm.
2. Stir-fry the beef and sausages in hot oil; season with soy sauce and Worcestershire.
3. Add onion, pepper and chilli; cook 3 minutes.
4. Add tomatoes briefly.
5. Pile chips on a big platter, top with everything, arrange the egg halves.
6. Eat communally with forks straight from the platter.

Serving suggestions

• Share with friends and cold beer.

Storage & reheating

Best fresh.

Nutrition

Nutrition information is not yet available for this recipe. Values vary with portion size and exact ingredients — we will add verified figures here soon.

Frequently asked questions