Beef Burritos

Ingredients

• 500g beef mince
• 1 onion, chopped
• 2 garlic cloves
• 1 tsp cumin
• 1 tsp smoked paprika
• 1 tsp chilli powder
• 1 can black beans, drained
• 4 large tortillas
• 2 cups cooked rice
• 1 cup grated cheese
• To serve: soured cream, salsa, lettuce

Instructions

1. Brown the mince with the onion and garlic.
2. Stir in the spices and beans; cook 5 minutes.
3. Warm the tortillas.
4. Fill each with rice, the beef mixture, cheese and toppings.
5. Fold the sides in and roll tightly.
6. Optional: toast the rolled burritos in a dry pan to crisp.

Serving suggestions

• Serve with salsa and soured cream.

Storage & reheating

Wrapped burritos keep 2 days; reheat in a pan.

Nutrition

Nutrition information is not yet available for this recipe. Values vary with portion size and exact ingredients — we will add verified figures here soon.

Frequently asked questions