Pakistani
Pakistani Chicken Karahi
A bold, tomato-rich chicken karahi cooked the way it is at home — plenty of ginger,…
BBQ Ribs
Slow-roasted pork ribs lacquered in a sticky, smoky barbecue sauce — fall-off-the-bone tender.
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15 minPrep🔥
3 hrCook🍽️
4Serves📊
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Ingredients
- 1.5kg pork ribs
- For rub: 2 tbsp brown sugar, 1 tbsp paprika, 1 tbsp smoked paprika, 1 tsp garlic powder, 1 tsp cumin, 1 tsp salt, 1 tsp pepper
- For sauce: 200ml ketchup, 3 tbsp brown sugar, 2 tbsp apple cider vinegar, 1 tbsp Worcestershire, 1 tbsp soy sauce, 1 tsp smoked paprika
Instructions
- Rub the ribs all over with the spice mix; rest 1 hour.
- Wrap in foil and bake at 150C for 2.5 hours.
- Mix the sauce ingredients and simmer 5 minutes.
- Unwrap the ribs, brush with sauce, and grill or oven-roast at 220C for 15 minutes until sticky.
- Brush with more sauce before serving.
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Tara’s tips
- Slow cooking in foil makes them fall off the bone.
- Don't glaze too early — the sauce burns.
Serving suggestions
- Serve with slaw and corn.
Storage & reheating
Keeps 3 days.
Nutrition
Nutrition information is not yet available for this recipe. Values vary with portion size and exact ingredients — we will add verified figures here soon.
Frequently asked questions
Beef ribs?
Yes — cook even longer, about 4 hours.
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