Pakistani
Pakistani Chicken Karahi
A bold, tomato-rich chicken karahi cooked the way it is at home — plenty of ginger,…
Colombian Bandeja Paisa
A platter of beans, rice, chorizo, fried egg, plantain, avocado and crackling pork — Colombia's heartiest dish.
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30 minPrep🔥
1 hrCook🍽️
4Serves📊
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Ingredients
- 2 cups cooked red beans
- 2 cups cooked white rice
- 4 chorizo sausages
- 400g pork belly or chicharrón
- 4 eggs
- 2 ripe plantains, sliced
- 1 avocado
- Arepas to serve
- Oil for frying
Instructions
- Heat the beans and rice through.
- Fry the chorizo until golden.
- Fry the pork belly slices until very crispy (chicharrón).
- Fry the plantain slices until golden.
- Fry the eggs sunny-side up.
- Assemble each plate with rice, beans, chorizo, pork, egg, plantain, sliced avocado and an arepa.
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Tara’s tips
- Lots of components — line them up before plating.
- Cooked beans the day before makes this much faster.
Serving suggestions
- Serve everything on one big plate, traditionally a wooden platter.
Storage & reheating
Components keep 3 days separately.
Nutrition
Nutrition information is not yet available for this recipe. Values vary with portion size and exact ingredients — we will add verified figures here soon.
Frequently asked questions
Vegetarian version?
Skip the meats and double up on beans, avocado and plantain.
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