Pakistani
Pakistani Chicken Karahi
A bold, tomato-rich chicken karahi cooked the way it is at home — plenty of ginger,…
Argentinian Asado
A slow-grilled feast of beef ribs, chorizo and morcilla — Argentina's legendary weekend barbecue.
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15 minPrep🔥
2 hrCook🍽️
6Serves📊
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Ingredients
- 1.5kg beef short ribs (asado de tira)
- 4 chorizos
- 4 morcillas (blood sausages)
- Coarse rock salt
- Chimichurri to serve
Instructions
- Build a fire and let the coals burn down to medium heat — no flame.
- Salt the meat with coarse rock salt 30 minutes before cooking.
- Place the ribs on the grill bone-side down first.
- Cook slowly, 30-40 minutes a side, no flipping.
- Add the chorizos and morcillas halfway through.
- Rest 5 minutes; serve with chimichurri.
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Tara’s tips
- Slow heat, not fierce flame — patience is the secret.
- Salt is the only seasoning needed.
Serving suggestions
- Eat with simple sides: salad, bread, chimichurri.
Storage & reheating
Best fresh.
Nutrition
Nutrition information is not yet available for this recipe. Values vary with portion size and exact ingredients — we will add verified figures here soon.
Frequently asked questions
Indoor version?
Use a hot griddle pan or barbecue with hood closed.
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