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Burmese Recipes

Burmese cuisine has a flavour all its own. Explore original, tested Burmese recipes from Tara’s Kitchen, written for everyday home cooks.

Burmese Tea Leaf Salad served and ready to eat Burmese

Burmese Tea Leaf Salad

A unique salad of fermented tea leaves, crispy beans and peanuts — Burma's most distinctive bowl.

⏱ 25 min 🍽 4 servings 📊 Medium
Burmese Mohinga served and ready to eat Burmese

Burmese Mohinga

A deeply savoury fish-and-noodle soup with lemongrass and turmeric — Myanmar's undisputed national breakfast.

⏱ 1 hr 10 min 🍽 5 servings 📊 Medium
Burmese Mohinga served and ready to eat Burmese

Burmese Mohinga

A fish noodle soup with banana stem, ginger and lemongrass — Myanmar's national breakfast.

⏱ 1 hr 🍽 5 servings 📊 Medium

About Burmese cooking

Do I need special ingredients?

Most of our Burmese recipes use ingredients you can find in a regular supermarket. Where something less common is needed, we suggest easy alternatives.

Are these recipes authentic?

They are inspired by Burmese flavours and traditions, written originally and adapted to be practical for the home kitchen.