Burmese Tea Leaf Salad
A unique salad of fermented tea leaves, crispy beans and peanuts — Burma's most distinctive bowl.
Burmese cuisine has a flavour all its own. Explore original, tested Burmese recipes from Tara’s Kitchen, written for everyday home cooks.
A unique salad of fermented tea leaves, crispy beans and peanuts — Burma's most distinctive bowl.
A deeply savoury fish-and-noodle soup with lemongrass and turmeric — Myanmar's undisputed national breakfast.
A fish noodle soup with banana stem, ginger and lemongrass — Myanmar's national breakfast.
Most of our Burmese recipes use ingredients you can find in a regular supermarket. Where something less common is needed, we suggest easy alternatives.
They are inspired by Burmese flavours and traditions, written originally and adapted to be practical for the home kitchen.